Where did September and October go? I momentarily abandoned the blog mainly due to one of the busiest stretches I’ve had in my career. Now that Fall is here, it’s time to play catch up.
First up, is a travel story I photographed for Cooking Light (issue on stands now) on the food scene in Honolulu. I spent three days photographing over 10 restaurants and chefs. I actually spent 3 years of my life on O’ahu growing up, so anytime I get to head back to visit old friends is a real treat.
Downtown Honolulu with Diamond Head in the background
Waikiki Beach – where I first learned to surf. Still a fun spot to longboard.
Tango Restaurant – Contemporary food
The Ahi Burger at Tango
Chef Mavro – Mavro Restaurant
The girls of the Peace Cafe – stop here if you want wholesome organic treats
Noodles still life
Town Restaurant in Kaimuki
Owner of Town and good dude
Matsumoto’s shaved ice
A must stop on the North Shore
Rainbows happen often and don’t really get old
View from Diamond Head