good eats in vancouver bc

On newsstands now: story I photographed for Cooking Light Jan/Feb Issue

If you are headed to Vancouver B.C. anytime soon,  be sure to check out the recommendations Cooking Light has written about in their current issue or online here. I had an amazing time getting to meet the chefs and sample the great food that Vancouver has to offer.   Tojo’s sushi had to be the highlight.  Tojo,  apparently the inventor of the California roll,  fed me and my assistant with the best sushi I’ve ever had.  Aside from the great sushi,  Tojo and his staff were all extremely respectful and friendly.

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